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06/02/12 - 08/02/12
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Training The Trainer - CIEH Level 3
Skipton
3-day course leading to the CIEH Level 3 Award in Training Skills and Practice
Regular and effective training is essential if high standards of food safety are to be achieved and maintained. This course will provide participants with the key elements and skills required to be a successful trainer.
This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications (or other awarding bodies) in food safety, health and safety etc, in the workplace.
It is also ideal for first-time trainers who need to understand the basics of training skills and practice or those looking to refine their techniques. It encourages a flexible approach to training delivery that takes account of learners? needs and preferences.
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07/03/12 - 09/03/12
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RSPH Level 3 in Supervising Food Safety
Skipton
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing
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12/03/12 - 13/03/12
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HACCP Validation and Verification
Skipton
This 2-day course is certificated by Verner Wheelock Associates.
A documented food safety management system, including both the pre-requisite programmes and HACCP must be confirmed as being scientifically valid, prior to implementation by gathering evidence to prove that safe food products will be produced once the food safety management system is implemented. Following implementation, a food safety management system must be verified on a scheduled basis, to confirm that the system is in compliance, is effective over time and provide evidence that safe food is being produced.
This course explains the two elements of validation and verification, their importance, when they should be applied and introduces techniques to conduct both these elements in line with current guidelines, along with practical workshops.
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15/03/12
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Suplier Auditing
Skipton
This 1-day course is aimed at those responsible for, or aiming to be responsible for, the auditing of their organisation's new and existing suppliers as part of their job role.
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