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30/01/12 - 31/01/12
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Auditing Skills
Skipton
This highly interactive 2 - day course provides the theory, practical skills and confidence necessary to conduct an effective audit. Ideal for internal, supplier and third party auditors.
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01/02/12 - 01/02/12
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BRC Issue 6 Update
A one-day course certificated by VWA.
The BRC Global Standard for Food Safety has been extensively revised in consultation with senior representatives from major retailers and food service companies.
This course will look at the changes made to Issue 6 of the BRC Global Standard for Food Safety (January 2012), in relation to Issue 5. The Standard has been updated to provide increased emphasis on good manufacturing practice and ensures that the requirements of manufacturers and retailers are met.
Certification against the new Standard comes into force from January 2012, so as soon as the new Standard is available you should start to revise your systems in preparation for your BRC audit in 2012. Issue 5 can still be used for audits until January 2012
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06/02/12 - 08/02/12
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Training The Trainer - CIEH Level 3
Skipton
3-day course leading to the CIEH Level 3 Award in Training Skills and Practice
Regular and effective training is essential if high standards of food safety are to be achieved and maintained. This course will provide participants with the key elements and skills required to be a successful trainer.
This qualification is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications (or other awarding bodies) in food safety, health and safety etc, in the workplace.
It is also ideal for first-time trainers who need to understand the basics of training skills and practice or those looking to refine their techniques. It encourages a flexible approach to training delivery that takes account of learners? needs and preferences.
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07/03/12 - 09/03/12
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RSPH Level 3 in Supervising Food Safety
Skipton
The broad content of this course ensures supervisors and skilled workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. This course has been carefully designed to enable potential managers to move towards the Level 4 qualification.
Candidates can choose whether to take an exam focusing on Food Safety for Manufacturing, Catering or Retailing
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