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Event
10/05/08 - 17/05/08	National Doughnut Week 2008
Course
15/05/08 - 16/05/08	Practical Approach to HACCP - May To book a training course, please download the Booking Form, complete and email to bookings@rssl.com Please contact us on ++ 44 (0)118 935 7346 or e-mail us on food.training@rssl.com for further information.
19/05/08 - 23/05/08	Level 4 Food Safety - May
02/06/08 - 05/06/08	Advanced HACCP This four day course is for Team Leaders, Trainers, Managers and Auditors needing to boost their knowledge of HACCP principles. The course covers the skills required for managing food safety management systems, communicating with others and influencing people to use the system correctly to protect the product. The course meets the requirements of the syllabus for the Royal Institute of Public Health (RIPH) Advanced Certificate in Applied HACCP Principles syllabus and delegates have the chance to take an examination to gain this nationally recognised qualification

National Doughnut Week

Written by Ian Hawkins
Tuesday, 11 March 2008
What is National Doughnut Week? For seven days every year, leading bakery ingredients and products supplier BakeMark offers craft bakers all over the UK the chance to increase sales, while raising money for charity. Doughnut week this year Saturday 10th May until Saturday 17th May. To take part register online at: thechildrenstrust.org.uk
Last Updated ( Thursday, 20 March 2008 )
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Welcome

Written by Administrator
Tuesday, 26 February 2008
We are delighted to introduce our new look bakery.co.uk. You can use the search box above to access "The Bakers Directory".
Last Updated ( Tuesday, 11 March 2008 )
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What is National Doughnut Week?